Empress Kitchen Menu

A vibrant blend of acai or dragon fruit topped with mixed berries and your choice of superfood additions.

Our classic acai bowl blended smooth and topped with your choice of fresh fruits and granola.

Thick blended acai loaded with chia seeds, fresh fruit toppings, and a satisfying crunch.

A bright, fruity acai base topped with a medley of fresh seasonal fruits for a clean, refreshing bowl.

Topped with granola, bananas, strawberries, blueberries, kiwi, shredded coconut, and honey

Acai blended with tropical mango vibes, topped with fresh fruit and your choice of additions.

A deep blueberry-forward acai bowl topped with fresh blueberries and superfood add-ons.

Rich acai blended with creamy peanut butter, topped with bananas, granola, and honey for a nutty, indulgent bowl.

A dreamy acai bowl topped with fresh strawberries, almonds, shredded coconut, and a drizzle of honey.

A lightly blended acai base piled high with fresh fruit toppings for a clean and energizing bowl.

VEGAN. A hearty bowl of seasoned chickpeas served with your choice of rice or side. A satisfying plant-forward lunch option.

A generous sampler of classic Jamaican dishes including curry chicken, brown stew, rice & peas, and sides. Perfect for first-timers.

Tender chicken slow-cooked in a rich, aromatic curry sauce with potatoes and island spices. Served with your choice of rice and sides.

Jamaican-style chicken braised in a deep, savory brown stew sauce with onions, peppers, and island seasonings.

Lunch-sized portion of our classic brown stew chicken served with rice and a side. Available Monday–Friday 11 AM–2 PM.

Lunch-sized portion of our island curry chicken with rice and a side. Available Monday–Friday 11 AM–2 PM.

Crispy fried Lion's Mane mushroom tenders — a meaty, plant-based alternative with a satisfying texture and golden crust.

Crispy golden bites filled with creamy, gooey mac & cheese. A crowd-pleasing starter for all ages.

Classic golden-fried mozzarella sticks with a melty cheese center. Served with your choice of dipping sauce.

VEGAN. Signature salad of spring mix, cucumber, peppers, tomatoes, and onions. Served with your choice of dressing.

Grilled salmon topped on house salad served with choice of dressing.

Lightly seasoned shrimp with peppers and onions served over spring mix, cucumber, peppers, tomatoes, and onions with choice of dressing.

Country-style Jamaican chicken soup spiced to perfection.

A hearty Jamaican-style fish soup simmered with fresh fish, yam, dumplings, and aromatic island spices. Available in large.

VEGAN. A traditional Jamaican red pea soup simmered with kidney beans, yam, dumplings, and hearty island spices.

A seasoned turkey burger on your choice of bun, served with crispy fries and all the classic toppings.

Slow-braised oxtail cooked until fall-off-the-bone tender in a rich, savory sauce with butter beans and island seasonings.

A bold jerk-seasoned turkey burger served on your choice of bun with crispy fries and classic toppings.

Juicy grilled wings seasoned and finished with your choice of flavor. A lighter alternative to fried wings with all the taste.

A Jamaican staple. Tender goat meat slow-cooked in a fragrant curry sauce with potatoes and aromatic island spices.

Grilled chicken breast seasoned with lemon, fresh herbs, and light spices. Clean, lean, and full of flavor.

Whole roasted red snapper seasoned with island herbs and spices. A showstopping Caribbean seafood classic.

A surf-and-surf combo of grilled salmon and seasoned shrimp served with your choice of rice and sides.

VEGAN. A vibrant plant-based plate celebrating bold Jamaican-inspired flavors. 100% vegan.

A smoky, spiced jerk chicken quarter leg marinated in authentic Jamaican jerk seasoning and grilled to perfection.

A classic quarter-pound beef burger loaded with toppings, served on your choice of bun with a side of crispy fries.

Fresh Atlantic salmon fillet grilled to order and seasoned with herbs. Served with your choice of rice and sides.

Our signature double-stacked turkey burger on your choice of bun, loaded with fresh toppings and your choice of cheese.

A double turkey patty burger topped with a grilled portobello mushroom cap and your choice of cheese and toppings.

Fresh seafood selections from our raw bar. Choose your proteins and build your perfect plate.

Tender grilled chicken with crisp vegetables wrapped in a warm tortilla. Served with your choice of fries or side.

Seasoned grilled shrimp with fresh veggies wrapped in a soft tortilla. Served with your choice of fries or side.

A bold wrap packed with kale, fresh vegetables, and your choice of protein. Nutritious, satisfying, and full of flavor.

Grilled salmon with fresh greens and vegetables wrapped in a warm tortilla. Served with your choice of fries or side.

VEGAN. A colorful medley of grilled seasonal vegetables wrapped in a warm tortilla. A light, satisfying plant-based option.

Plump shrimp seasoned with bold Cajun spices and grilled to perfection. Served with your choice of rice and sides.

Juicy jerk-seasoned chicken chopped and served over your choice of rice or fettuccine with a side.

Herb-seasoned chopped chicken served over your choice of rice or fettuccine with a side. Light, clean, and packed with flavor.

A vibrant Caribbean-inspired paella with seasoned rice, vegetables, and your choice of protein.

Shrimp sautéed in a rich garlic and herb butter sauce. Served with your choice of rice and sides.

Creamy Alfredo pasta infused with bold Jamaican jerk seasoning. A Caribbean fusion classic with your choice of protein.

Fettuccine tossed with seasoned shrimp and a colorful medley of sautéed vegetables in a savory sauce.

A flaky, golden pastry shell filled with seasoned curry chicken. A Jamaican snack staple.

A classic Jamaican pastry filled with mildly seasoned ground beef. Perfect for those who prefer a gentler heat.

VEGAN. Golden flaky pastry filled with a savory mix of seasoned vegetables. A plant-based Jamaican classic.

A hearty side portion of our slow-braised oxtail, rich in flavor and perfect for adding to any plate.

A side portion of tender curry goat, slow-cooked in fragrant island spices. Great alongside rice or any base.

A side portion of seasoned shrimp, perfect for adding protein to any dish.

A side portion of smoky jerk-seasoned chicken quarter leg. Bold Jamaican flavor as an add-on to any meal.

A side portion of our aromatic curry chicken. Pairs perfectly with rice & peas or any of our sides.

A side portion of chopped jerk chicken, seasoned with authentic Jamaican spices. Great as a topper or add-on.

A side portion of herb-grilled salmon fillet. A lean, flavorful protein add-on for any plate.

A side portion of grilled chicken breast, lightly seasoned for a clean and versatile protein boost.

A side portion of our classic Jamaican brown stew chicken, rich and savory in every bite.

Grilled salmon tossed in authentic sesame ginger sauce served on three tortillas with lettuce, spinach, vegan slaw, and tomatoes.

Shrimp sautéed in authentic sesame ginger sauce served on three tortillas with lettuce, spinach, vegan slaw, and tomatoes.

One of each — grilled chicken, shrimp, and salmon — served on nine warm tortillas with fresh greens, vegan slaw, and our signature sesame ginger sauce.

VEGAN. Three tortillas filled with a savory mix of grilled seasonal vegetables, fresh greens, and vegan slaw.

VEGAN. Three tortillas packed with Beyond Meat crumbles, fresh greens, vegan slaw, and tomatoes. A fully plant-based taco experience.

Three tortillas filled with bold jerk-seasoned chicken, fresh greens, vegan slaw, and tomatoes.

VEGAN. A hearty wrap packed with seasoned black beans, fresh vegetables, and greens in a warm tortilla.

VEGAN. Fettuccine tossed with a colorful mix of sautéed vegetables in a savory sauce. A simple, satisfying plant-based pasta.

VEGAN. A double-stacked black bean burger on your choice of bun with toppings and your choice of cheese. Rich, hearty, and fully plant-based.

VEGAN. A wrap bursting with spicy sautéed spinach and kale, loaded with fresh vegetables and bold seasoning.

VEGAN. A spicy black bean patty on your choice of bun with classic toppings, served with crispy fries. 100% vegan.

VEGAN. A juicy Beyond Meat patty on your choice of bun with classic toppings. Plant-based and packed with flavor.

VEGAN. Three tortillas filled with seasoned black beans, fresh greens, and vegan toppings. A clean and satisfying plant-based taco.

VEGAN. A generous plate of sautéed seasonal vegetables served with your choice of rice. Simple, wholesome, and full of flavor.

VEGAN. A vibrant plant-based paella made with Beyond Meat, seasoned rice, and colorful vegetables. A bold, satisfying vegan centerpiece.

A turkey burger topped with a grilled portobello mushroom cap, served with crispy fries and classic toppings.

VEGAN. A double-stacked Beyond Meat burger on your choice of bun, loaded with toppings and cheese. The ultimate plant-based double.

VEGAN. A protein-packed wrap filled with Beyond Meat, fresh vegetables, and greens. A satisfying plant-based option on the go.

VEGAN. A grilled portobello mushroom cap served as a burger on your choice of bun with toppings and crispy fries.

VEGAN. Seasoned black beans served over your choice of rice with fresh toppings. A hearty, plant-based bowl full of Caribbean flavor.

VEGAN. Two Beyond Meat patties topped with a grilled portobello mushroom cap. A bold double stack for the plant-based burger enthusiast.

VEGAN. A full meal featuring spicy sautéed spinach and kale served with your choice of rice and sides.

VEGAN. Tender asparagus spears lightly seasoned and prepared to order. A fresh, nutritious side.

VEGAN. Lightly seasoned steamed cabbage, a classic Caribbean side that pairs with everything on our menu.

A light side portion of our house salad with spring mix, cucumber, peppers, tomatoes, and onions.

VEGAN. A side portion of our spicy sautéed spinach and kale. Nutritious, bold, and pairs well with any protein.

VEGAN. Hearty chickpeas slow-cooked in a fragrant curry sauce. A flavorful plant-based side with island soul.

VEGAN. Chickpeas tossed in bold Jamaican jerk seasoning. A spicy, satisfying plant-based side.

A Caribbean fusion pasta tossed with jerk-seasoned vegetables and your choice of protein in a creamy sauce.

VEGAN. Crisp, fresh raw cabbage served as a light and crunchy side.

VEGAN. A classic side of coconut-infused rice and red peas.

VEGAN. Fluffy steamed white rice. A simple, versatile side to accompany any dish.

VEGAN. Nutty, wholesome wild rice with a hearty texture. A nutritious alternative to white rice.

VEGAN. Seasoned garbanzo beans (chickpeas) served as a protein-rich plant-based side.

VEGAN. Steamed or lightly seasoned broccoli. A clean, nutritious green side for any meal.

VEGAN. Wholesome brown rice, lightly seasoned and full of fiber. A hearty, nutritious base for any plate.

VEGAN. Our house-made veggie slaw with a fresh, lightly dressed blend of shredded vegetables. Great as a topping or side.

VEGAN. Crispy oven-baked sweet potato fries with a natural sweetness and golden exterior.

A side portion of fettuccine pasta, lightly seasoned and ready to complement any protein or sauce.

VEGAN. Broccoli sautéed with seasoning and aromatics for a more flavorful, elevated take on a classic green side.

VEGAN. A whole baked sweet potato, naturally sweet and tender. A wholesome, satisfying side.

Creamy mac & cheese finished on the grill for a golden, slightly crispy edge. Comfort food elevated.

VEGAN. Tender kale sautéed with garlic and light seasoning. A nutrient-packed green side with bold flavor.

VEGAN. Seasoned black beans simmered until tender. A rich, protein-packed plant-based side.

VEGAN. Classic crispy golden fries. The perfect companion to any burger, wrap, or taco.

Crispy, lightly seasoned chicken tenders sized just right for kids. A simple and satisfying meal.

A kid-sized turkey burger on a soft bun with classic toppings. A healthier, crowd-pleasing option for little ones.

Rich and creamy classic cheesecake with a buttery graham cracker crust.

A moist, decadent chocolate cake with rich chocolate frosting. A classic crowd-pleaser.

A light, moist coconut cake layered with coconut cream frosting. A tropical Caribbean favorite.

A delicate dessert inspired by Greek sweets, lightly sweet and beautifully crafted.

Warm, juicy peaches baked under a golden buttery crust. A Southern classic served with love.

A rich, gooey pecan pie with a perfectly flaky crust. A Southern staple for sweet finishes.

Classic red velvet cake layered with smooth cream cheese frosting. Bold, beautiful, and irresistible.

A velvety sweet potato pie with warm spices baked in a flaky pastry shell. A Southern soul food staple.

Our famous house-baked cornbread, lightly sweet with a tender crumb. The perfect companion to any meal.

Bai Coconut antioxidant-infused beverage. Light, tropical, and low in calories.

A classic Coca-Cola served in a bottle. Ice cold and refreshing.

Your choice of Coca-Cola product sodas. Ask for available flavors.

A classic Jamaican D&G soda in your choice of Caribbean flavors.

Light and bubbly sparkling seltzer water. Crisp and refreshing with zero sugar.

Premium Saratoga sparkling mineral water in the iconic blue glass bottle. Elegant and refreshing.

A rich, malty non-alcoholic malt beverage from the Caribbean. Sweet, smooth, and beloved by regulars.

Chilled still water to keep you refreshed throughout your meal.

A classic Coca-Cola soda. Cold, crisp, and the perfect pairing with any meal.

A vibrant house-crafted tropical drink blending exotic fruit flavors for a sweet island escape.

Our signature lemonade with a dreamy twist. Freshly made, perfectly balanced, and refreshingly sweet.

A refreshing house-made fruit punch bursting with tropical fruit flavors.

A cool and refreshing watermelon drink with a light, breezy sweetness perfect for warm days.

A house-crafted peach lemonade hybrid — sweet, tangy, and perfectly refreshing.

A soothing blend of ginger and peach tea, lightly sweetened for a smooth and warming sip.

Freshly squeezed lemonade blended with nutrient-rich sea moss gel. A delicious way to enjoy island wellness.

A creamy, protein-rich peanut punch — a beloved Caribbean drink blended with peanuts, milk, and spices.

A traditional Jamaican sorrel drink brewed with dried hibiscus flowers, ginger, and spices. Tart, bold, and iconic.

A vibrant pink punch made with fresh dragon fruit. Subtly sweet with a beautiful tropical color.

A refreshing melon lemonade blend — crisp, sweet, and perfectly balanced.

A chilled house-crafted drink with a cool, invigorating blend of fresh flavors.

A bold fusion of tropical island flavors blended into one refreshing specialty drink.

A citrusy, lightly effervescent island drink inspired by the classic Caribbean Ting flavor.

A light and refreshing strawberry drink with a breezy sweetness. Fresh, fruity, and delightful.

Pineapple, mint, coconut, water

Fresh watermelon blended with mint and a hint of lime for a cool, invigorating specialty drink.

Our signature Lemonade Dream available by the gallon. Perfect for events, gatherings, or stocking up.

A nourishing punch blended with sea moss gel and tropical fruit flavors. Good for you and delicious.

A tropical beet-infused specialty drink with fruity notes and a stunning deep color.

Our popular Sea Moss Lemonade available in a half-gallon. A nutrient-rich, refreshing take-home option.

Our traditional Jamaican sorrel drink available in a half-gallon. Perfect for sharing or stocking up.

Pure cold-pressed beet juice, rich in nutrients and naturally earthy-sweet in flavor.

A sharp, cleansing detox blend designed to refresh and reset. Made with cold-pressed fruits and vegetables.

A bold beet-forward cold-pressed juice with a rich, earthy depth. A nutrient powerhouse in every sip.

16oz

A cutting-edge cold-pressed blend engineered for energy and vitality. 16 oz of pure fuel.

A bright, zesty cold-pressed blend of orange, apple, ginger, and celery. Energizing, fresh, and delicious.

A vibrant green cold-pressed juice packed with leafy greens, cucumber, and energizing superfoods.

A bold, unconventional cold-pressed blend that breaks the rules on flavor. Unique, powerful, and satisfying.

A rustic, earthy cold-pressed beet blend inspired by island roots. Full of nutrients and natural sweetness.

A deep cleansing cold-pressed juice blend to help detox and restore. Made with powerful natural ingredients.

A tropical cold-pressed blend of guava and passion fruit. Sweet, fragrant, and bursting with Caribbean flavor.

A bold red cold-pressed juice packed with antioxidant-rich fruits and vegetables. Powerful in color and flavor. 16 oz.

A cold-pressed mango juice full of tropical sweetness and good vibes. Pure, fresh, and vibrant.

A powerful cold-pressed blend formulated to boost your immune system with vitamins, ginger, and citrus.

A cold-pressed juice punch infused with sea moss gel. Nutrient-rich, tropical, and refreshingly unique.

A cool, refreshing cold-pressed juice blend with a light, invigorating character. Great for on-the-go wellness.

16 oz Sea Moss Gel (Mango, Elderberry, Turmeric Ginger & Lemon Meringue)

A bright yellow cold-pressed juice loaded with citrus and tropical fruits. Sunny, energizing, and refreshing. 16 oz.

Jamaica's national dish. Tender ackee fruit sautéed with salted codfish, onions, tomatoes, and Scotch bonnet peppers.

Sautéed Jamaican callaloo greens with salted codfish, onions, peppers, and spices. A hearty, flavorful Caribbean classic.

Crispy seasoned chicken served atop a golden waffle. Our signature twist on a Southern brunch staple.

Golden, lightly crispy Jamaican fried dumplings. A classic breakfast staple served alongside your main dish.

Creamy stone-ground grits cooked to perfection. Customize with your choice of cheese and toppings.

VEGAN. Tender heart of palm sautéed with seasonings, offering a light and savory plant-based breakfast option.

Warm, comforting Jamaican-style porridge made with your choice of base. Naturally sweetened and lightly spiced.

Pan-seared salmon served over creamy grits with savory seasonings. A rich, satisfying Southern-Caribbean brunch plate.

Seasoned shrimp served over creamy grits. A classic comfort dish with bold, savory flavor in every bite.

Lightly seasoned red snapper fillet served over creamy grits. A fresh, flavorful twist on a Southern brunch classic.

A fluffy, golden waffle served on its own. Great as a base or a simple breakfast treat.

Fluffy golden waffles topped with fresh strawberries for a sweet, satisfying breakfast.

A traditional Jamaican morning plate with a rotating selection of island favorites. Ask your server for today's offering.

VEGAN. A refreshing bowl of fresh seasonal fruits. Light, clean, and perfect to start your day.