Lunch in Conyers

Three tortillas with jerk chicken, greens, vegan slaw, and tomatoes.

Slow-cooked goat curry with potatoes; choose rice and a vegetable side.

Coconut-infused rice cooked with red peas.

Creamy pasta with jerk-seasoned vegetables and a choice of protein.

Cajun-seasoned grilled shrimp with a choice of base and vegetable side.

Tacos come with greens, slaw, sesame-ginger sauce, and selected proteins.

Herb-seasoned Atlantic salmon grilled to order, with rice and sides.

Three tortillas hold shrimp sautéed in sesame-ginger sauce with greens.

Grilled salmon, greens, and vegetables are wrapped in a warm tortilla.

Grilled seasonal vegetables wrapped in a tortilla, with a choice of style.

Seasoned black beans, vegetables, and greens fill a warm tortilla.

Spicy sautéed spinach and kale with vegetables, wrapped in a tortilla.

Grilled portobello cap on a bun with toppings and a required fry choice.

Two Beyond Meat patties stack with a grilled portobello cap.

Turkey burger with grilled portobello; choose French or sweet potato fries.

Double-stacked turkey burger on your choice of sesame or wheat bun.

Seasoned black beans, rice choice, and fresh toppings make a vegan bowl.

Spicy sautéed spinach and kale served with your choice of sides.

Shredded vegetables make a lightly dressed, crisp slaw for a side.

Spicy sautéed spinach and kale served as a vegan side.

Blended açaí or dragon fruit base with optional fruit and granola toppings.

Choose an açaí, dragon fruit, or half-and-half base with fresh fruit.

Blended acai topped with fresh fruit, available in small or large.

An acai bowl topped with strawberries, almonds, coconut, and honey.